El Restaurante de Ana is famous for its delicious paellas and rice dishes, cooked with the richest broths, the finest ingredients and culinary touch that only traditional Valencian chefs master. Our wide offer ranges from:
Valencian Paella (rice, vegetables and meat)
Señoret (Seafood Paella but with the seafood already pealed off)
Fideua (with noodles instead of rice)
Black rice (cooked in squid ink)
Rice Albufera (with duck)
Rice Rosejat (oven baked)
Everyday, we buy the freshest produts for our cuisine: seaseon vegetables and the best meat and fish.
We have a wide offer of Entrees: Salted cod slices with red peppers, goose foie armagnac, Valencian tomato sad¡lad with tuna loins, Jabugo Ham, stir & fry baby broad peans with prawns, barnacles, crayfish or Denia Prawns.
We serve our meat either grilled or with delicious saucers. We can present you with the best quality cuts: beef entrecote and sirloin, duck confit, lamb ribs and chops, pheasant,…
To offer our visitors the best fish, El Restaurante de Ana select the freshest fish of the day. Our range goes from turbot to line-aught hake, monfisk in seafood broth, grilled or marinera. Availability is conditioned to daily market offer.