{"id":24,"date":"2016-06-12T16:44:02","date_gmt":"2016-06-12T13:44:02","guid":{"rendered":"http:\/\/telegraph.seoanatomy.com\/?page_id=24"},"modified":"2023-06-01T21:13:04","modified_gmt":"2023-06-01T21:13:04","slug":"restaurante-ana","status":"publish","type":"page","link":"https:\/\/www.restaurantedeana.com\/en\/restaurante-ana\/","title":{"rendered":"About us"},"content":{"rendered":"

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El Restaurante de Ana is the ideal place to enjoy a meal with all five senses. the delicious food, the warm atmosphere, its decoration, and the careful service make El Restaurante de Ana the prefect place to taste a goog meal in company.<\/div>
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Our specialty in Valencian cuisine. We are well-known by our wide range of delicious paellas and for our daily choice of entr\u00e9es, meat and fish. Everything directed by Ana, the daughter of Miguel Aparicio, reputed chef of the rice tradition. <\/div>
\"Telegraph<\/a><\/div>
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